Wednesday, July 6, 2016

Summer Sunday Supper

On July 17th, we're partnering with The University Church Garden and Fowl & Fodder to offer a spectacular Russian-inspired supper featuring organic produce from the garden and creative cooking from Scott Bowman at the restaurant.

Seating is strictly limited and reservations are required. Interested?
Contact us at slowfoodmaumeevalley@gmail.com

Summer Sunday Supper 

July 17th, 6:00 pm at Fowl & Fodder, 7408 West Central Ave.
Cost:  $25 per person to Slow Food Maumee Valley


Surprise starter

Beet Borscht with housemade bread

Selection of mostly vegetarian / organic salads

Cheese and (optional) Meat Plate

Pound cake with seasonal fruits and whipped cream

Tea, Coffee, Lemonade provided, BYOB allowed